The Best Gluten Free Cinnamon Rolls (2023)

Jump to Recipe·Print Recipe

Gluten Free Cinnamon Rolls with sweet and sticky cinnamon sugar filling, caramelized edges, and a perfectly sweet and tart cream cheese glaze.

Picture yourself on a slow weekend morning, baking with a warm mug of coffee and some good tunes.

A batch of cinnamon rolls that are oozing their sweet and sticky cinnamon sugar filling as you pull them out of the oven. Then smother them with a perfectly sweet and tart cream cheese glaze. They have caramelized edges and almost underdone and gooey centers.

And these cinnamon rolls happen to be GLUTEN FREE but have all the cinnamon bun qualities we know and love.

Reasons to love this recipe:

  • This recipe has simple and easy to follow directions for making ultimate gluten free cinnamon rolls.
  • A secret ingredient creates fluffy rolls with perfect gooey centers.
  • They are gluten and dairy free, with all of the goodness of traditional cinnamon rolls.

Ingredient's you'll need:

  • Gluten free flour - I strongly recommend using Bob's Red Mill Gluten Free 1 to 1 Baking Flour for best results.
  • Sugar - I used organic cane sugar. Granulated sugar works as well.
  • Instant yeast - creates a pillowy soft cinnamon roll in less time.
  • Psyllium husk - essential for achieving the right texture. Psyllium husks help create structure and chew. Use whole psyllium husks, not powder.
  • Salt - to bring out flavor.
  • Almond milk - or another favorite dairy free milk. Or regular milk if you're not dairy free.
  • Egg - one egg gives the cinnamon rolls lift, making them light and fluffy.
  • Vegan butter - adds richness and flavor.
  • Coconut milk - full fat, coconut milk from a can, is added to the dough for richness and drizzled over the top of the rolls before baking to create the perfect gooey texture.
  • Cinnamon - for the oooey gooey filling.
  • For the optional glaze: you'll need cream cheese, powdered sugar, more butter, and vanilla extract.

How to make gluten free cinnamon rolls:

Mix dry ingredients: Add the flour, sugar, yeast, psyllium husk, and salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-low until combined.

Add wet ingredients: Add in the milk, egg, melted butter, and coconut milk. Mix until a smooth dough forms.

Roll out the dough: Place the dough on a piece of floured parchment paper. Usijng flour as needed, roll the dough into a ¼ inch thick rectangle, about 9x12 inches.

Add the filling: In a small bowl, stir together the sugar and cinnamon. Spread the dough evenly with softened butter and sprinkle with the cinnamon sugar mixture.

Form into rolls: Using the edge of the parchment paper closest to you, gently roll the dough into a tight log. Cut into 9 even pieces and place in your baking dish.

Rise: Cover the rolls with a clean tea towel and set in a warm place to rise for 1 hour.

(Video) Seriously the Best 5 Star Gluten Free Cinnamon Rolls you'll ever have!!

Bake: Drizzle the rolls with the remaining coconut milk and bake for 20-25 minutes until golden and puffed. Set aside to cool for 10 minutes.

Glaze: While the rolls are cooling, whisk together the glaze ingredients by hand or with an electric mixer until smooth. Pour over the rolls and enjoy!

Storage?

If you have any uneaten cinnamon rolls, cover the top tightly with plastic wrap and store in the fridge for 3-5 days. Reheat in the microwave for 20-30 seconds.

For longer storage, individually wrap the cinnamon rolls in plastic, then into a freezer bag or lidded container. Freeze for up to 3 months. Reheat in the microwave from frozen.

Can I use active dry yeast instead of instant yeast?

You can! The process is different, so follow these steps.

Use 3 ½ teaspoons active dry yeast in place of the instant yeast.

Heat the milk until it is 110 degrees. Stir in 2 tablespoons of the sugar. Sprinkle over the active dry yeast and mix. Set aside for 10 minutes to proof and get bubbly.

Mix the dry ingredients with the remaining sugar. When you add in the wet ingredients, add in the yeast mixture.

For proofing, you may need to let the rolls proof for 1 ½ hours, 30 minutes longer than with the instant yeast.

How to get the best rise?

Gluten free recipes don't rise like gluten-containing recipes. They often rise less and at a slower rate.

To get the best rise in the shortest amount of time. I like to set my oven to 200 degrees. And place the rolls on top of the oven. The warmth from the warm oven helps them rise.

How to make gooey cinnamon rolls

The best thing about these gluten free cinnamon rolls is that they are light and fluffy with gooey centers. For me, it's all about those gooey centers.

(Video) Gluten Free Cinnamon Rolls Recipe - Step by Step Guide

The secret to perfectly gooey cinnamon rolls is to drizzle the top of the rolls with coconut milk or heavy cream before they go into the oven. The cream settles into the spirals of the rolls creating gooey pockets as they bake.

Recipe variations:

These gluten free cinnamon rolls are amazing as is, but it's always fun to mix it up! Try adding one of these to the filling:

  • ½ cup chocolate chips or chunks
  • ½ cup chopped toasted pecans or other nuts
  • ½ cups raisins or date pieces
  • ½ cup cooked apples or apple pie filling
  • 2 teaspoons orange zest
  • 2 tablespoons ground coffee

More gluten free baking recipes!

  • Almond Flour Cookies
  • Buckwheat Bread
  • Morning Glory Muffins
  • Gluten Free Artisan Bread
  • Banana Cake
  • Blueberry Cobbler

Print

The Best Gluten Free Cinnamon Rolls (11)

The Best Gluten Free Cinnamon Rolls

  • Author: Laurel Perry
  • Prep Time: 30 minutes
  • Rise Time: 1 hour
  • Cook Time: 22 minutes
  • Total Time: 1 hour 52 minutes
  • Yield: 9 cinnamon rolls 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Gluten free cinnamon rolls with a sweet and sticky filling, caramelized edges and soft gooey centers, topped with a tangy and sweet vegan cream cheese glaze.

(Video) The Best Gluten-free Cinnamon Rolls

Ingredients

UnitsScale

For the dough:

  • 3 cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
  • ½ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon whole psyllium husk (NOT powder)
  • ¼ teaspoon salt
  • ¾ cup plus 2 tablespoons almond milk
  • 1 egg
  • ¼ cup butter, melted and cooled
  • ¼ cup plus 2 tablespoons cup full fat coconut milk from a can, divided

For the Filling:

  • 4 tablespoons butter, softened
  • ¼ cup sugar
  • 1 ½ teaspoons cinnamon

For the glaze:

  • 3 tablespoons butter, softened
  • 3 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Add the flour, sugar, yeast, psyllium husk, and salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-low until combined.

(Video) Gluten Free Cinnamon Rolls

Add in the milk, egg, melted butter, and ¼ cup coconut milk. Mix until a smooth dough forms.

Place the dough on a piece of floured parchment paper. Using flour as needed, roll the dough into a ¼ inch thick rectangle, about 9x12 inches.

In a small bowl, stir together the sugar and cinnamon. Spread the dough evenly with softened butter and sprinkle with the cinnamon sugar mixture.

Using the edge of the parchment paper closest to you, gently roll the dough into a tight log. Cut into 9 even pieces and place in your baking dish.

Cover the rolls with a clean tea towel and set in a warm place to rise for 1 hour.

Drizzle the rolls with the remaining 2 tablespoons coconut milk and bake for 20-25 minutes until golden and puffed. Set aside to cool for 10 minutes.

While the rolls are cooling, whisk together the glaze ingredients by hand or with an electric mixer until smooth. Pour over the rolls and enjoy!

Notes

Milk: you can use regular milk or non-dairy milk.

Butter: you can use regular milk or non-dairy butter.

Cream Cheese: you can use regular cream cheese or non-dairy cream cheese.

(Video) Gluten-Free Cinnamon Rolls for Beginners

Nutrition

  • Serving Size: 1 roll
  • Calories: 337
  • Sugar: 31g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: butter, cinnamon, sugar, vanilla, cream cheese, glaze, gooey, easy, instant yeast, Winter, Fall,

FAQs

Are Pillsbury cinnamon rolls gluten-free? ›

Pillsbury does not currently make any gluten-free products, but there are gluten-free substitutes for Pillsbury's popular baked convenience foods that you may find just as good (and nearly as easy) as the originals.

Can cinnamon rolls be gluten-free? ›

Gluten Free Cinnamon Rolls Made from Pantry Staples

Best of all, these cinnamon rolls require zero speciality ingredients (milk powder, xanthan gum, etc.) and equipment to make. All you need is the gluten free flour blend I'll share with you below, plus fridge and pantry staples including egg, sugar, butter, and milk.

Is Cinnabon frosting gluten-free? ›

Cinnabon on Twitter: "@Ice_Nerves The frosting and the Chillatas are gluten free. How do you feel about eating frosting with a spoon? ;)" / Twitter.

Why are my cinnamon rolls not fluffy? ›

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

What happened to Pillsbury gluten free dough? ›

It was an innovative concept, gluten-free dough for various baking needs. But the demand just wasn't big enough. Pillsbury Gluten Free Dough was discontinued. For other gluten-free cookie dough options, see our Dairy-Free Cookie Dough Reviews.

Is Cinnabon Classic cinnamon roll K cups gluten-free? ›

A: Yes, this item is gluten fre.

How do you make gluten-free rolls rise? ›

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature. Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

Which cinnamon is gluten-free? ›

The Bottom Line. Cinnamon is naturally gluten-free. Ground cinnamon and cinnamon sticks are generally safe to consume, provided a check of the label for any added gluten ingredients or allergen statements.

Which yeast brand is gluten-free? ›

Fleischmann's Active Dry yeast, Rapid Rise yeast, Pizza Crust yeast, Bread Machine yeast, and Fresh Active yeast all are considered gluten-free, according to the company.

What Pillsbury frosting is gluten free? ›

Pillsbury Creamy Supreme® Chocolate Fudge Frosting. Gluten free. Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered.

Which frosting is gluten free? ›

All flavors of Betty Crocker Ready-to-Spread Frosting are labeled “gluten free”.

Does Pillsbury icing have gluten? ›

Per 2 Tbsp: 140 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 21 g total sugars. Gluten free.

Should you roll cinnamon rolls tight? ›

3) Don't roll the dough too tightly

It also ensures the rolls proof properly (they have enough room to expand!) and bake evenly, all the way through to the center.

Why do cinnamon rolls need to rise twice? ›

Then there's the second rise, known as the “proof,” which lasts another hour or so. Proofing is instrumental in getting the right light and fluffy texture, says Chang, so leave time for that. “An over-proofed bun will bake off almost tight in texture.

How do you keep cinnamon rolls moist when baking? ›

HOW DO YOU KEEP CINNAMON ROLLS MOIST? The key to keeping your cinnamon rolls moist is to store them airtight. Wrap your cinnamon rolls individually in plastic wrap or foil and place them in a freezer bag. If you want to keep them in the pan, you can wrap the pan tightly as well.

Why do stores not have Pillsbury rolls? ›

They are just the latest shortages caused by the supply chain issues impacting grocery stores across the United States. “We got a letter last week from Pillsbury stating that they will be stopping production of crescent rolls and cinnamon rolls until Jan.

Is there a pill to take for gluten intolerance? ›

Over-the-counter (OTC) gluten digestion pills claim to help your body metabolize gluten, and thus relieve you of pain and bloating. There are many OTC gluten digestion pills on the market, including Gluten Cutter, GlutenEase, and Gluten Digest.

Why is there a shortage of Pillsbury products? ›

CFO Kofi Bruce blames supply chain shortages pointing to disruptions in the supply of raw materials to make their food like fats, oils, starch, and packaging. The effect of the pandemic rears its ugly head once again because General Mills has had a tough time meeting the demand for several of its products.

Are most K cups gluten-free? ›

All K-Cup® pods are gluten and gluten byproduct-free except for the Timothy's® Lemon Blueberry K-Cup® pods. This product contains traces of malted oats.

What is the Cinnabon secret ingredient? ›

They use one secret ingredient that entices every customer to buy one of their delicious desserts: cinnamon. Psst: Here's how to make our Cinnabon copycat at home. Clearly cinnamon isn't a secret ingredient in the recipe for cinnamon rolls, but it's the type of cinnamon they use that's key. They call it Makara.

What is the frosting on cinnamon rolls made of? ›

Easy Cinnamon Roll Glaze

Ingredients include powdered sugar (also known as confectioner's sugar), butter, milk and vanilla. Cinnamon Roll Glaze isn't just for cinnamon rolls though, it's also great for dipping muffins into! You can drizzle it over cakes, pound cakes, breads and so much more.

What is the trick to making good gluten-free bread? ›

Tips and Techniques to make better Gluten Free Bread
  1. Use psyllium husk powder.
  2. Let the dough rest (not exactly the same as a bulk proof)
  3. Mix or knead thoroughly.
  4. Use less yeast.
  5. Bake in a tin with tall sides.
  6. Bake for longer, often at a lower temperature.
  7. Create steam in the oven.
  8. Use the tangzhong or scalded flour method.
14 Jun 2022

How do you make gluten-free rolls less dense? ›

Dense gluten free bread is typically the result of too little or no xanthan gum, or too litte moisture. Remember, there is no gluten in gf bread to give it structure, so it's important that you use xanthan gum or an effective substitute to trap air bubbles and help produce a more airy bread. What is this?

Is cinnamon good for celiac disease? ›

Cinnamon is gluten free. Cinnamon should be safe for patients with celiac and other gluten-related disorders.

What foods have gluten that you wouldn't expect? ›

Gluten-free? Not so fast. Watch out for this list of surprising foods that contain gluten
  • Bouillon cubes and broths.
  • Dairy substitutes, such as nondairy creamer.
  • Rice mixes.
  • Potato chips.
  • Hard candy.
  • Licorice.
  • Jelly beans.
  • Cold cuts.

What spices are OK for celiac disease? ›

Which Spices, Seasonings and Herbs are Gluten-Free?
  • Italian seasoning: basil, oregano, rosemary, thyme, and marjoram.
  • Curry powder: turmeric, cumin, ginger, and black pepper. ...
  • Garam masala: cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
  • Tajin: chili peppers, lime and sea salt.

Is sourdough gluten-free? ›

No, regular sourdough bread is not gluten-free.

While the natural bacteria may make it easier to digest, and the fermentation process decreases the amount of gluten, it still does not reach 20ppm (parts per million) or less of gluten, which is how the United States defines gluten-free foods.

Which gluten-free flour rises best with yeast? ›

To recap, Gluten-Free All-Purpose Flour is ideal for yeast baking because you can control the amount of xanthan gum in your recipe, and the blend of refined starches offers a wide range of options, texture-wise.

Are Doritos gluten-free? ›

Asking yourself, “Are Doritos gluten-free?” Most flavors of Doritos do not appear to be made with gluten. However, only the Simply Organic White Cheddar Flavored Tortilla Chips are officially labeled as gluten-free.

Is Dolly Parton frosting gluten free? ›

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Does dark chocolate have gluten? ›

In its purest form, chocolate in any of its milk, dark and white varieties doesn't contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn't gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.

What canned foods are gluten free? ›

Most canned whole foods are safe to eat on a gluten-free diet. Canned fruits, such as pineapple, pears, peaches and oranges, are gluten free. You can also safely purchase most canned vegetables, such as corn, peas, beans, tomatoes and carrots.

Is Cool Whip gluten free? ›

Yes! As of now, Cool Whip is gluten-free - all varieties!! Eating is entirely safe for those with Celiac disease or gluten intolerance. Cool Whip is not a dairy-free product, but there are no gluten-containing ingredients and cross-contamination issues.

Are M&Ms gluten free? ›

M&M's are also gluten-free unlike Smarties, so M&M's are the perfect alternative. Please note: Crispy M&M's contain barley malt extract, therefore are not gluten-free.

Does cream cheese have gluten? ›

Full-fat cream cheese is usually gluten free, as long as it isn't packaged with crackers, pretzels, cheese straws, or other wheat products. Double-check the ingredient list on cream cheese that's labeled low-fat or fat-free. It's important to look at the labels of any processed cheese, as well as cheese products.

Does buttercream contain gluten? ›

Yes. Some frostings contain gluten. There's a classic buttercream recipe that calls for a wheat-milk paste and some national brands of canned frosting include gluten-containing ingredients.

Is there gluten in Duncan Hines frosting? ›

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

What cake mix is gluten free? ›

Bob's Red Mill is a leader in baking mixes, and its gluten-free1 yellow variety is the best around.

What is the secret to good cinnamon rolls? ›

4 Tips for Making the Best Cinnamon Rolls Ever
  • Don't Overheat Your Milk. ...
  • Use Very Soft, Room Temperature Butter in the Dough. ...
  • Chill the Dough Before Shaping the Rolls. ...
  • Use Room Temperature – Not Melted – Butter for the Filling.
2 Sept 2017

Do you melt the butter when making cinnamon rolls? ›

Combine dry ingredients, but melt butter and brush it on the dough. For this method, combine the cinnamon and sugar in a bowl and mix well. Then, melt the butter and use a pastry brush to brush it on the rolled out dough. Next, sprinkle the cinnamon sugar mixture over the melted butter and roll it out.

Are cinnamon rolls better with white sugar or brown sugar? ›

Sugar: If you prefer, you can use all white OR all brown sugar for the filling. All brown will yield a more caramel-like taste. All white will make the filling sweeter. Milk: I prefer whole milk for a richer dough, but feel free to use any fat percentage you have at home.

Can you over knead cinnamon roll dough? ›

Over kneading will over develop the gluten in the flour making a tough structure that will pull the dough together once the steam is gone from the loaf. Knead only until the dough is smooth, shiny, and pliable.

Can you let cinnamon roll dough sit overnight? ›

Cover tightly with plastic wrap and refrigerate overnight (up to 18 hours). The following day, remove from refrigerator and keeping them covered, let cinnamon rolls rise at room temp 1 to 1 1/2 hours (or in a 100˚F oven for 35 min) or until puffy.

Do you punch dough down after the second rise? ›

In the first section, she covers the basics of measuring, kneading, and proofing, and now shaping those loaves. After the dough has risen (aka proofed), the dough needs some handiwork before a second rise. Once dough has risen to double its size, it must be pressed down or turned to prevent it from overproofing.

Should cinnamon rolls be baked on low or high heat? ›

When it comes to baking cinnamon rolls, 375°F is the sweet spot. Because it's an enriched dough, an oven temperature that's too hot can cause the rolls to brown too quickly before they're fully baked. On the other hand, an oven temperature that's too low may cause the rolls come out too blonde.

Should you cover cinnamon rolls when baking? ›

Evenly baked cinnamon rolls: These are extra big and fluffy cinnamon rolls, so to help guarantee the centers AND tops cook evenly, tent a piece of aluminum foil over the rolls after about 15 minutes in the oven. This will protect the tops from browning too quickly before the centers can cook.

Do you spray the pan for cinnamon rolls? ›

BAKING DIRECTIONS

PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. BAKE – Preheat oven to 350 degrees F. Carefully remove plastic wrap.

What are the ingredients in Pillsbury cinnamon rolls? ›

Ingredients. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch.

Is all cinnamon gluten free? ›

Cinnamon is a gluten-free spice obtained from the bark of the Cinnamonum tree. Some people are sensitive, allergic, or intolerant to gluten. While naturally obtained cinnamon is gluten-free, processed cinnamon powder may sometimes contain gluten.

Is there gluten in Pillsbury frosting? ›

Details. Per 2 Tbsp: 140 calories; 2.5 g sat fat (13% DV); 65 mg sodium (3% DV); 21 g total sugars. Gluten free. Contains a bioengineered food ingredient.

How do you make Pillsbury cinnamon rolls taste like Cinnabon? ›

If you want your cinnamon rolls to taste like Cinnabon, you've got to get Pillsbury Grands with cream cheese icing. Otherwise, all other store-bought ready to bake cinnamon rolls in the fridge section will work as well.

How do I make Pillsbury cinnamon rolls better? ›

Luckily there are ways you can tweak that can of store-bought cinnamon roll dough to make them taste like you made them from scratch.
  1. Add Heavy Cream. ...
  2. Increase the Cinnamon-Sugar Filling. ...
  3. Make Your Own Icing. ...
  4. Layer On Some Caramel. ...
  5. Add Nuts. ...
  6. Add a Fruit Filling. ...
  7. Brûlée the Tops.
14 Jul 2022

Why are there no Pillsbury cinnamon rolls? ›

They are just the latest shortages caused by the supply chain issues impacting grocery stores across the United States. “We got a letter last week from Pillsbury stating that they will be stopping production of crescent rolls and cinnamon rolls until Jan.

Is Mrs Dash gluten-free? ›

Dash is gluten free. What is this? Unfortunately, Mrs. Dash's seasoning blends are all made at facilities that also process gluten.

What store bought icing is gluten free? ›

All flavors of Betty Crocker Ready-to-Spread Frosting are labeled “gluten free”.

Are marshmallows gluten free? ›

Many, though not all, marshmallow brands in the United States are gluten-free. Some marshmallows may contain trace amounts of gluten. These may not be easily tolerated by people with celiac disease. People with mild gluten intolerance may be able to eat marshmallow brands that aren't labeled as gluten-free.

Are Oreos really gluten-free? ›

This product is also certified gluten-free by GFCO*. According to the manufacturer, Oreo cookies are made with GFCO certified gluten-free oats and manufactured in a GFCO certified facility.

Are Oreos its gluten-free? ›

The Original Oreos are not gluten free. They contain unbleached enriched flour and come in a blue package. There are also many other flavors available. However, the Oreo Company has come out with a gluten free version.

Videos

1. [No Music] How to Make Gluten Free Cinnamon Rolls (vegan)
(Peaceful Cuisine)
2. Gluten Free Cinnamon Roll Recipe
(Bob's Red Mill)
3. How to Make Easy Gluten-Free Cinnamon Rolls
(Mama Knows Gluten Free)
4. Quick & Easy Cinnamon Rolls (gluten free & lactose free)
(fitfoodieselma)
5. The BEST Tasting Gluten-Free Cinnamon Buns!
(Lorraine's Gluten-Free)
6. How to Make Gluten Free Cinnamon Rolls
(Kimberly's Gluten Free Kitchen)
Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated: 02/23/2023

Views: 5895

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.