Spanish Tomato Bread (Pan Con Tomate) (2022)

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by lena

Spanish tapas night or a garden full of tomatoes is the perfect excuse to make this Spanish Tomato Bread (Pan Con Tomate) recipe. It’s an easy and fresh 6-ingredient appetizer you can whip up in minutes!

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Spanish Tomato Bread (Pan Con Tomate) (1)

The best pan con tomate recipe

Your search for an easy appetizer or the perfect tapas recipe is over. This Spanish Tomato Bread (Pan Con Tomate) is an easy tapas recipe you can whip up in minutes. Featuring grated heirloom tomatoes and basil served over garlic-rubbed bread, every bite will have your guests reaching for more.

This is a 6-ingredient tapas recipe that will transport you to the Catalonia region of Spain with just one bite of fresh, bright, and juicy tomato goodness. It’s a classic appetizer that you can pair with virtually anything. Make it a part of tapas night, serve it before the Pan-Fried Romesco Shrimp is ready, or include it with your Charcuterie Board for Two. Spanish tomato bread always fits in!

Spanish Tomato Bread (Pan Con Tomate) (2)

What is pan con tomate?

Pan con tomate (“pam too-mah cat”) is a famous tapas recipe from the Catalonia region of Spain. Also known as pa amb tomàquet or pan tumaca throughout Spain, this easy appetizer is made by topping a tomato pulp mixture on top of garlic-rubbed toasted bread. Each piece is finished with a drizzle of extra virgin olive oil and sea salt to enhance the fresh flavors.

Pan con tomate vs. bruschetta

Both Spanish pan con tomate and Italian bruschetta feature tomatoes on top of crusty bread, but the recipes vary slightly. Bruschetta is made with finely diced tomatoes mixed with herbs and other ingredients and topped with balsamic reduction or parmesan cheese. Spanish tomato bread, on the other hand, is much more simple and leaves the tomato pulp as the main flavor driver on the bread.

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Catalan tomato bread ingredients

  • Heirloom tomatoes – Fresh heirloom tomatoes are incredibly bright and flavorful all on their own.
  • Basil – Fresh is best. Finely chop the basil and stir it into the tomato pulp for a burst of freshness.
  • Extra virgin olive oil and salt – As a finishing flavor enhancer on the tomatoes.
  • Garlic – Rubbing fresh garlic cloves onto the toasted bread gives every bite a punchy and savory flavor. You can skip this part if you want but garlic always makes everything better!
  • Baguette or ciabatta – A crusty baguette or loaf of ciabatta is sliced in half before being toasted until crispy and golden brown. This is the vessel that will hold your tomato topping, so make sure the bread you use is thick and sturdy.
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How to make pan con tomate

  1. Toast the bread: Cut the baguette in half and brush the cut side with olive oil. Toast the bread in the air fryer, toaster oven, under the broiler, or on a grill until it’s golden and crispy.
  2. Rub with garlic: Rub the cut side of the grilled bread generously with a garlic clove.
  3. Make the tomato topping: Cut the tomatoes in half. Grate the tomatoes using a box grater to extract the pulp. Finely chop the skins and mix them in with the pulp. To finish, stir the fresh basil in with the tomatoes.
  4. Assemble the tomato bread: Spoon the tomato filling on top of the grilled bread. Drizzle extra virgin olive oil on top and add a sprinkle of sea salt. Serve immediately and enjoy!
Spanish Tomato Bread (Pan Con Tomate) (5)
(Video) Pan con tomate | Garlic and tomatoes toast

Serving suggestions

Pan con tomate is left as-is once assembled. However, certain regions of Spain will include toppings, such as grated manchego cheese or parmesan cheese, anchovies, chopped olives, or Iberian ham or prosciutto.

Include a platter of tomato bread on tapas night or with your other party snacks. It pairs wonderfully next to Spanish olives, Mediterranean radicchio salad, charcuterie boards, shishito peppers, or as an appetizer before the penne alla vodka is ready.

Frequently asked questions

What type of bread is best for pan con tomate?

Any kind of hearty, rustic, or crusty bread can be used in a pan con tomate recipe. As long as it holds up well after being doused in oil, toasted, and rubbed with garlic, you can use it!

What kind of tomatoes are best for pan con tomate?

In Catalan, tomàquets de penjar (hanging tomatoes) are the preferred choice. However, fresh heirloom, beefsteak, or cherry tomatoes will do just fine. You can make pan con tomate with canned tomatoes but the flavor won’t be nearly as bright or fresh.

Can you make it ahead of time?

The tomato mixture can be assembled 1 day ahead of serving the pan con tomate. Just keep it in an airtight container in the fridge. The bread can also be sliced and kept in a container at room temperature, but it’s best to toast it right before serving. When it’s time to eat, simply toast the bread, rub on the garlic, and top with tomatoes.

Spanish Tomato Bread (Pan Con Tomate) (7)

Looking for more fresh and flavorful appetizers?

  • Whipped Feta Lemon Dip with Roasted Tomatoes
  • Fresh Salmon Tartare with Avocado
  • Mozzarella Arancini
  • Brie with Fig Jam, Almonds, and Berries

Did you try this Spanish Tomato Bread (Pan Con Tomate)? Let me know what you think by leaving a comment below and giving this recipe a rating! Don’t forget to take a picture tag me on Instagram or use #lenaskitchenblog to be featured in my stories! I love seeing what you come up with!

(Video) PAN CON TOMATE: Spice up your breakfast with this delicious Spanish tapa (easy+quick!)

Spanish Tomato Bread (Pan Con Tomate) (8)

Spanish Tomato Bread (Pan Con Tomate)

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 6 servings

Author: Lena Gladstone

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(Video) How to prepare the Catalan speciality 'pa amb tomàquet' aka 'pan con tomate' aka 'bread with tomato'

Spanish tapas night or a garden full of tomatoes is the perfect excuse to make this Spanish Tomato Bread (Pan Con Tomate) recipe. It’s an easy and fresh 6-ingredient appetizer you can whip up in minutes!

Ingredients

  • 1 baguette or use ciabatta bread
  • 4-5 cloves garlic peeled
  • 3-4 tablespoons extra virgin olive oil more to drizzle on top
  • 2 lbs heirloom tomatoes about 3 tomatoes
  • 2 tabslespoons flaky sea salt more to taste (I use maldon sea salt)
  • 1 cup basil chopped

Instructions

  • Cut a baguette in half and then into 2 inch pieces. Brush with olive oil on the cut side of the bread. If using ciabatta, cut in half and then in half again, you want to have 2 inch pieces.

  • Toast the bread in the air fryer for 6-7 minutes at 400F, or broil for 2-3 minutes (watch closely not to burn), or grill the bread for 2-3 minutes on the cut side. (Toasting/baking time will totally depend on the type and thickness of your bread.)

  • Take the cloves of garlic and rub generously on the cut-side of the bread all over.

  • Cut the tomatoes in half horizontally and grate on a large part of a box grater, leaving the skins. Finely chop the skins and mix into the grated flesh.

  • Finely chop the fresh basil and add to the tomatoes, mix to combine.

  • Lay the toasts out on a platter or board, add a few spoonfuls of the tomato and basil mixture, drizzle with extra virgin olive oil and generously sprinkle with flaky sea salt.

  • Serve immediately while they’re still crunchy.

Notes

Make Ahead: Make the tomato mixture the day before and add to a airtight container, keep in the refrigerator. Slice the bread and keep in a ziplock, peel the garlic and keep in a container. When ready to make, toast the bread and then you’re all ready to go with everything else.

(Video) Spanish Tomato Bread (Pan con tomate) | Do It Yourself

Course: Appetizer, Snack

Cuisine: Spanish

Keyword: 10 minute meal, appetizer, breads, easy appetizer, healthy snack, mediterranean, snack, tomatoes

Nutrition

Calories: 201kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 395mg | Potassium: 430mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1471IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 2mg

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FAQs

In what country might you eat pan con tomate? ›

Contrary to many other Spanish cuisine recipes, like the paella, the pan con tomate is fairly recent, only dating back to the very end of the 19th century. You will find this simple and delicious tapa recipe all over Spain. It is sometimes called pan tumaca, which is derived from the Catalan name pa amb tomàquet.

What is pan Tomatine? ›

Pan con tomate is just about as humble as tapas can get. It has only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires almost no actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish.

What is tomato bread made of? ›

Tomato bread the Spanish way!

Also known as pan tumaca or pa amb tomaquet, pan con tomate literally translates to "bread with tomato." It is made with a few simple ingredients: fresh ripe tomatoes, garlic, good extra virgin olive oil, and a dash of salt.

Why do Chinese not eat tomatoes? ›

Because tomatoes lack the significance in Chinese culture that they hold in Italian culture—as a symbol of nationalism—tomatoes are not used to the degree that they are in Italy. The cuisines of both nations also feature strong variation depending on the region.

Is country tomato Good For Health? ›

Tomatoes are scientifically found to be protective against cancers. Reduce cholesterol level and protect the heart. Nutrients: Vitamin - A,C,E,K.

Is tomatine toxic to humans? ›

The fruit isn't, but the leaves, roots, and stem (and, in limited doses, even some unripe fruit) are rich in tomatine, an alkaloid that's mildly toxic to humans. It won't kill you, unless you chow down pounds and pounds of it, but it is likely to cause you some gastrointestinal distress.

Why should you not eat the green parts of a tomato plant? ›

An unripe tomato that is still completely green does contain the toxic alkaloid solanine. This heat-resistant natural poison is found in all solanaceous crops, like potatoes. Just 25 milligrams of solanine is enough to make one feel uncomfortable: you get a headache and stomach ache and discomfort in your gut.

Why do Italians call tomatoes pomodoro? ›

For this reason, Italians were slow to adapt it into their cooking, instead using tomato plants for decoration. In 1548, a Tuscan steward described the tomato as a “pomi d'oro” or “golden fruit;” this led to the modern Italian word for the food, “pomodoro.”

What is Spanish bread made of? ›

The filling of Spanish bread is made of sugar, breadcrumbs, and butter. Some recipes call for water or milk, flour, sugar, margarine, breadcrumbs, and a pinch of salt.

Is bread and tomato healthy? ›

Properties of bread with tomato

It is rich in B vitamins, essential in the diet of children and students. The extra virgin olive oil renders aromatic flavor to the bread, in addition to its health benefits. Olive oil is a good source of Omega 9 and phenolic compounds.

What type of bread is Spanish? ›

Mollete is a traditional Spanish bread hailing from Antequera. It's made with a combination of yeast, plain flour, whole-wheat flour, salt, sugar, milk, and olive oil. The dough is rolled into oval-shaped disks, and it's then baked until golden brown.

Why do doctors say not to eat tomatoes? ›

"Some of the alkaloids found in common nightshades can cause GI distress and even be poisonous to people, but only when consumed in excess or when eating these foods in unusual ways — such as eating a tomato's leaves or a potato after it's turned green," says Beaver.

Why did Italians not eat tomatoes? ›

But while today we think of tomatoes as inextricably linked to Italian food, that hasn't always been the case. In fact, it was only during the 19th century that tomatoes really hit the tables of the Bel Paese. Before that, it was widely thought they were poisonous.

Why are there no potatoes in Chinese food? ›

“The potato isn't really used in high-end cooking. It's considered peasant food,” said Gu Weijian, a chef at one of Beijing's better restaurants. By contrast, rice and noodles are cherished in Chinese culture. Rice is a symbol of civilization, and noodles stand for longevity.

Who should not eat tomatoes? ›

Eating too many tomatoes can cause heart burn or acid reflux due to the production of excess gastric acid in the stomach. People who frequently suffer from digestive stress or have symptoms of GERD (gastroesophageal reflux disease) may want to go easy on tomatoes. 2.

What happens if you eat tomato every day? ›

Consumption of tomatoes will provide anti-inflammatory properties and thus, can be really beneficial for overall heart and brain health. Tomato is a good source of potassium and is linked with lowering the elevated blood pressure in the body. Thus, preventing cardiovascular diseases.

Why should you not eat too many tomatoes? ›

Eating too many tomatoes could lead to large amounts of Lycopene building up in your system. Although Lycopene isn't harmful and is generally safe, excessive consumption can eventually cause skin discolouration, digestive troubles, body aches, and acid reflux.

Is solanine destroyed by cooking? ›

Control. Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness.

What are the symptoms of solanine poisoning? ›

Symptoms may include:
  • Abdominal or stomach pain.
  • Delirium (agitation and confusion)
  • Diarrhea.
  • Dilated (wide) pupils.
  • Fever.
  • Hallucinations.
  • Headache.
  • Loss of sensation.

How does solanine affect the body? ›

Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.

What looks like a tomato but is poisonous? ›

Many of the wild tomato look-alikes, however, have orange or even slightly red berries that could tempt you but are in fact poisonous. Horse nettle (shown below), for example, produces a pea-sized yellow fleshy berry that looks like a miniature cherry tomato. Steer clear of all wild tomato look-alikes.

What parts of tomato are toxic? ›

While the leaves and stalk of the tomato plant are toxic, the fruit is not.

Can dogs eat tomatoes? ›

Dogs can eat tomatoes but only in small amounts. Ripe tomatoes are considered nontoxic to dogs and can be fed in moderation as an occasional snack.

Why do tomatoes taste better in Italy? ›

The volcanic soil and nearby sea provide an ideal environment for tomato plants. Sweet and only slightly tart, the Black Bull's Heart has a dense, meaty texture with an almost black skin.”

What is the most popular tomato in Italy? ›

San Marzano: Perhaps one of the best known varieties, the San Marzano tomato is a DOP-certified plum tomato, thin and pointed, which is grown near Napoli. Its bittersweet taste – making it perfectly suited to a variety of dishes – is beloved across the world.

Why are tomatoes called 74 40? ›

Description. Strips of Peeled Premium Tomatoes, a blue ribbon quality product containing approximately 74 ounces of meaty pulp, compared to others at 40 ounces. Hence the brand name “74-40.”

Why does Spanish bread taste different? ›

This new taste is down to the fact that Spain's Ministry of Agriculture has established a maximum amount of salt content for bread, a rule which came into effect on April 1st 2022.

Why do they call it Spanish bread? ›

Some people ask why it is called Spanish bread? Yes, there is a connection. This is because Filipinos adopted bread making from Spanish kitchens, and we associated it with many of our meals. Because of our creative minds, we developed different varieties, shapes, and fillings of bread.

What is the most famous bread in Spain? ›

Since time immemorial, bread (pan in Spanish) is a staple food that accompanies all daily meals, all year round. In fact, the Iberian Peninsula is one of the European regions with the greatest diversity of breads. The simple barra (followed by baguette and ciabatta) is, by far, the most consumed variety of bread (75%).

Do tomatoes clean your blood? ›

Tomatoes contain a great deal of Vitamin A and Vitamin C. This is primarily because these vitamins and beta-carotene work as antioxidants to neutralize harmful free radicals in the blood.

Why tomatoes are good for men? ›

Studies show that men who eat the most tomatoes (and tomato products such as tomato-based pasta sauces) have the lowest incidence of prostate cancer. There are also strong correlations between tomato intake and various other cancers, and a lower incidence of heart disease in those with the highest intake of tomatoes.

Are tomatoes good for your liver? ›

Scientific studies show that tomatoes can protect both the liver and brain from damage caused by alcohol consumption.

What is the famous bread in Mexico? ›

OUR MOST POPULAR BREAD:

Today, “Conchita” is the darling of Mexican pastries, and probably one of the most colorful pieces of bread in the world. It is a semi-sphere-shaped bread, which has, on its entire surface, icing sugar frosting and butter that can be white or chocolate-colored.

Does pan mean bread in Spanish? ›

"Pan", in both Japanese and Spanish means bread.

What are those Mexican breads called? ›

Many cultures have their own version of a flatbread, such as naan in India or pita in Greece. In Mexico, flatbreads are known as tortillas, which can be made from wheat or corn flour.

What countries use tomato? ›

Today tomatoes form the base of many cuisines, and multiple countries lay claim to their own signature tomato sauce.
  • Spanish. It was the Spaniards who introduced the tomato to Europe, and they did so by frying it up with other vegetables, like eggplant and squash. ...
  • Italian. ...
  • Middle Eastern. ...
  • French. ...
  • Mexican.
10 Jul 2017

Where are tomatoes from country? ›

From its origins as a wild plant in the Americas to the thousands of varieties grown around the world today, tomatoes have evolved into one of the world's most popular food crops. Today's tomatoes began as wild plants in the Andes, growing in parts of Bolivia, Chile, Colombia, Ecuador and Peru.

Where does pan con lechon come from? ›

Pan con lechón is a traditional sandwich originating from Cuba, but it's also very popular in Miami. This pressed sandwich is made with Cuban bread, lechón roasted pork, butter, onions, and mojo sauce.

Which country is famous for fried green tomatoes? ›

Fried green tomatoes are a culinary dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

Who has the best tomatoes in the world? ›

And for that, only a Slocomb tomato will do. Known as the world's best tomato, the term Slocomb tomato doesn't refer to a specific variety, but rather any tomato that was grown by one of just a dozen farmers who produce summer's favorite fruit on Slocomb's 100 acres of tomato farmland.

Why do Italians peel their tomatoes? ›

Peeled tomatoes are a very widely used preservation method in the Italian tradition, including in home cooking. They are prepared in high summer when the tomatoes are fully ripe, allowing them to be enjoyed year round.

What did Italians use instead of tomatoes? ›

Italian Food Without Tomatoes

Foods would be flavored with things like garlic, onion, and pepper, and olive oil has always held a central role in the region's cuisine.

Is lechon Filipino or Spanish? ›

Lechon is Philippine fiesta fare, served at Christmas and other special occasions such as weddings, family reunions and large parties, where its presence affirms the status of both host and guests.

Is lechon Cuban or Puerto Rican? ›

What is a lechonera? Lechón means roasted whole pork, which is cooked for hours over hot coals or an open flame, allowing the skin to get crispy while the meat remains tender and juicy. This is a dish you can typically only get in the countryside of Puerto Rico and it becomes more prevalent during the holiday season.

Is lechon from Spain or Philippines? ›

Roasted suckling pigs are now referred to in the Philippines as "lechon de leche" (which in Spanish would be a linguistic redundancy, though corresponding to the term cochinillo in Spain). It is a national dish of the Philippines.

Why do they fry green tomatoes and not red tomatoes? ›

There is a very good reason to use these tomatoes, rather than fully ripe tomatoes, for frying: Unripe tomatoes are firmer and drier than ripe ones, so they have less of a tendency to disintegrate when you put them in hot oil.

Are fried green tomatoes just unripe tomatoes? ›

The acidic green tomatoes mellow out when cooked and the firm to the point of being crunchy texture softens but doesn't turn to mush. Are fried green tomatoes just unripe tomatoes? Yes, green tomatoes are just regular tomatoes that have not yet matured on the vine.

Which country is the largest producer of processed tomatoes on the world market? ›

Industrial tomatoes production in Italy over the years
201420152017
4,914,3625,398,4595,253,366
9 Dec 2020

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